Grilled Herbed Zucchini
This recipe is a delicious way to use squash and fresh herbs from the garden or a local farmer's market.
Ingredients
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4 small zucchini and/or yellow summer squash, halved lengthwise
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1 tablespoon olive oil
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2 tablespoons snipped fresh oregano or 2 teaspoons dried oregano, crushed
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1 teaspoon snipped fresh sage or 1/4 teaspoon dried sage, crushed
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2 cloves garlic, minced
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
Directions
1.
Brush all sides of squash with oil. In a small bowl, combine oregano, sage, garlic, salt, and pepper; sprinkle onto cut sides of squash.
2.
Place squash pieces, cut sides down, on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until crisp tender, turning once halfway through grilling. Cut squash in half to serve. Makes 4 servings.
Nutrition information
Calories 65, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 93 mg, Carbohydrate 7 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable 1.5, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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