Grilled Herbed Seafood
Recipe from Betty Crocker

Use a foolproof foil packet to cook a trio of simply delicious seafood.


Grilled Herbed Seafood

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Servings: 4 servings
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Fish and Seafood, Grilled Fish, Grilled Scallops, Grilled Shrimp, Grilling, Grilling Shrimp
 
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Ingredients
  • 1/2  pound
    bay scallops
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  • 1/2  pound
    orange roughy fillets, cut into 1-inch pieces
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  • 1/2  pound
    uncooked deveined peeled large shrimp, thawed if frozen
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  • 2  tablespoons
    chopped fresh or 2 teaspoons dried marjoram leaves
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  • 1/2  teaspoon
    grated lemon peel
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  • 1/8  teaspoon
    white pepper
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  • 3  tablespoons
    butter or margarine, melted
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  • 2  tablespoons
    lemon juice
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  • 4  cups
    hot cooked pasta or rice
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Directions
1.
Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray.
2.
Arrange scallops, fish pieces and shrimp on foil, placing shrimp on top. Sprinkle with marjoram, lemon peel and white pepper. Drizzle with butter and lemon juice. Bring corners of foil up to center and seal loosely.
3.
Place packet on grill over medium heat. Cover grill; cook 8 to 10 minutes or until scallops are white and opaque, fish flakes easily with fork and shrimp are pink. Serve seafood mixture over pasta.
Nutrition information
Calories 400 (Calories from Fat 100); Total Fat 11g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 120mg; Sodium 440mg; Total Carbohydrate 44g (Dietary Fiber 2g, Sugars 0g); Protein 30g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 20%. Exchanges: 3 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Lean Meat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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