2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon olive or vegetable oil
1 clove garlic, finely chopped
2 halibut or salmon steaks (about 3/4 pound)
Freshly ground pepper to taste
1/2 cup Old El Paso® Thick 'n Chunky salsa
In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
Per Serving: cal. (kcal) 140, Fat, total (g) 2, chol. (mg) 75, carb. (g) 4, sugar (g) 2, pro. (g) 26, vit. A (IU) 486, sodium (mg) 580, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet