Grilled Halibut with Lime and Cilantro
Recipe from Betty Crocker
A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.
Prep Time: 30 mins
Total Time: 45 mins
see savings2 tablespoonslime juice
see savings1 tablespoonchopped fresh cilantro
see savings1 teaspoonolive or vegetable oil
see savings1clove garlic, finely chopped
see savings2halibut or salmon steaks (about 3/4 pound)
see savingsFreshly ground pepper to taste
see savings1/2 cupOld El Paso® Thick 'n Chunky salsa
In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
Per Serving: cal. (kcal) 140, Fat, total (g) 2, chol. (mg) 75, carb. (g) 4, sugar (g) 2, pro. (g) 26, vit. A (IU) 486, sodium (mg) 580, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet