Grilled Halibut with Lime and Cilantro

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

Recipe from Betty Crocker
Grilled Halibut with Lime and Cilantro
SERVINGS
2
PREP TIME
30 mins
TOTAL TIME
45 mins
by 1  person
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Ingredients
    Lime-Cilantro Marinade
    • 2   tablespoons lime juice
    • 1   tablespoon chopped fresh cilantro
    • 1   teaspoon olive or vegetable oil
    • 1   clove garlic, finely chopped
    Halibut
    • 2   halibut or salmon steaks (about 3/4 pound)
    •  Freshly ground pepper to taste
    • 1/2  cup Old El Paso® Thick 'n Chunky salsa
    Related Video
    What is Aioli--Counter Intelligence

    Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

    Directions
    1. 
    In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
    2. 
    Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
    3. 
    Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.

    nutrition information

    Per Serving: cal. (kcal) 140, Fat, total (g) 2, chol. (mg) 75, carb. (g) 4, sugar (g) 2, pro. (g) 26, vit. A (IU) 486, sodium (mg) 580, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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