Grilled Halibut with Lime and Cilantro
Recipe from Betty Crocker

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

Grilled Halibut with Lime and Cilantro

by 1  person

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Servings: 2
Prep Time: 30 mins
Total Time: 45 mins
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    Lime-Cilantro Marinade
    • 2   tablespoons 
      lime juice
    • 1   tablespoon 
      chopped fresh cilantro
    • 1   teaspoon 
      olive or vegetable oil
    • 1   
      clove garlic, finely chopped
    • 2   
      halibut or salmon steaks (about 3/4 pound)
      Freshly ground pepper to taste
    • 1/2  cup 
      Old El Paso® Thick 'n Chunky salsa
    In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
    Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
    Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
    Nutrition information
    Per Serving: cal. (kcal) 140, Fat, total (g) 2, chol. (mg) 75, carb. (g) 4, sugar (g) 2, pro. (g) 26, vit. A (IU) 486, sodium (mg) 580, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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