Grilled Halibut with Lime and Cilantro
Recipe from Betty Crocker

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.


Grilled Halibut with Lime and Cilantro

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Servings: 2 servings
Prep Time: 30 mins
Total Time: 45 mins
Related Categories: Fish and Seafood, Grilled Halibut, Grilling, Halibut
 
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Ingredients
Lime-Cilantro Marinade
  • 2  tablespoons
    lime juice
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  • 1  tablespoon
    chopped fresh cilantro
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  • 1  teaspoon
    olive or vegetable oil
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  • 1  clove
    garlic, finely chopped
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Halibut
  • 2 
    halibut or salmon steaks (about 3/4 pound)
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  •  
    Freshly ground pepper to taste
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  • 1/2  cup
    Old El Paso® Thick 'n Chunky salsa
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Directions
1.
In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
2.
Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
3.
Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
Nutrition information
Calories 140 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 75mg; Sodium 580mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 2g); Protein 26g. Daily Values: Vitamin A 10%; Vitamin C 0%; Calcium 2%; Iron 2%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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