Grilled Greek Pizza
Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!
Ingredients
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3 tablespoons olive or vegetable oil
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1/8 teaspoon salt
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6 drops red pepper sauce
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1 clove garlic, finely chopped
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2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
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3 green onions, sliced (3 tablespoons)
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2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
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1/3 package frozen pizza dough & Italian bread (1 loaf), thawed (48-ounce size)
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1 cup shredded mozzarella cheese (4 ounces)
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1/2 cup crumbled feta cheese (2 ounces)
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10 kalamata olives, cut in half, pitted
Directions
1.
In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
2.
Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
3.
Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
4.
Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)
Nutrition information
Calories 560 (Calories from Fat 230); Total Fat 25g (Saturated Fat 9g, Trans Fat 1g); Cholesterol 30mg; Sodium 1200mg; Total Carbohydrate 63g (Dietary Fiber 4g, Sugars 4g); Protein 21g. Daily Values: Vitamin A 20%; Vitamin C 8%; Calcium 40%; Iron 25%. Exchanges: 4 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.
Percent Daily Values are based on a 2,000 calorie diet
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