Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa
Recipe from Betty Crocker

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.


Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

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Servings: 4 servings
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Related Categories: Fish and Seafood, Grilled Salmon, Grilling, Salmon
 
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Ingredients
Salsa
  • 1  teaspoon
    grated lime peel
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  • 2  tablespoons
    lime juice
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  • 1  tablespoon
    honey
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  •   Dash
    red pepper sauce
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  • 1  medium
    mango, peeled, seed removed and diced
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  • 2  tablespoons
    finely chopped red onion
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Salmon
  • 3  tablespoons
    teriyaki baste and glaze (from 12-ounce bottle)
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  • 1  tablespoon
    grated gingerroot
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  • 1  lb
    salmon fillets
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Directions
1.
In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
2.
In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
3.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
4.
Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition information
Calories 210 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 65mg; Sodium 370mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 15g); Protein 21g. Daily Values: Vitamin A 10%; Vitamin C 15%; Calcium 4%; Iron 6%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 Lean Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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