Grilled Ginger Ribs
Recipe from Better Homes and Gardens

Fresh gingerroot adds an enticing bite to the sauce for grilled pork ribs.


Grilled Ginger Ribs

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Servings: Makes 6 servings.
Prep Time: 15 mins
Total Time: 1 hr 30 mins
Related Categories: 4th of July Dinners, Grilling, Low Calorie Dinners, Low Sodium, Pork Ribs, Summer Dinners
 
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Ingredients
  • 1 
    medium onion, chopped (1/2 cup)
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  • 1  tablespoon
    cooking oil
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  • 1/3  cup
    catsup
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  • 2  tablespoons
    orange juice
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  • 1  tablespoon
    brown sugar
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  • 1  teaspoon
    chili powder
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  • 1/2  teaspoon
    grated fresh ginger
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  • 4  pounds
    pork loin back ribs or meaty spareribs
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Directions
1.
For sauce, in medium skillet cook onion in oil over medium heat about 4 minutes until onion is tender. Stir in catsup, orange juice, brown sugar, chili powder, and ginger. Continue cooking over medium heat for about 5 minutes or until thickened slightly. Trim fat from meat. Cut the ribs into serving-size pieces.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender and no pink remains, brushing with sauce the last 10 minutes of grilling. Makes 6 servings.
Nutrition information
Calories 313, Total Fat 22 g, Saturated Fat 8 g, Cholesterol 79 mg, Sodium 245 mg, Carbohydrate 8 g, Fiber 1 g, Protein 19 g. Daily Values: Vitamin A 3%, Vitamin C 9%, Calcium 3%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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