Grilled Fruit Crisp
This low calorie, low fat fruit dessert recipe is topped with fiber-rich whole grain oats.
Prep Time:
20 mins
Total Time:
1 hr 10 mins
Servings:
Makes 8 servings.
Ingredients
-
4 cups thinly sliced peeled peaches
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1 8-ounce can pineapple tidbits, undrained (juice pack)
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2 tablespoons brown sugar
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1 teaspoon quick-cooking tapioca
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1/2 cup quick-cooking oats
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1/4 cup packed brown sugar
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1/4 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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2 tablespoons butter or margarine
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Ice cream (optional)
Directions
1.
Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
2.
Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
3.
Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.
Nutrition information
Calories 146, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 37 mg, Carbohydrate 29 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin C 14%.
Percent Daily Values are based on a 2,000 calorie diet
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