Grilled French Bread
Recipe from
Better Homes and Gardens
Leave your oven off, and serve this crusty French bread straight from the grill.
Servings:
Makes 8 to 10 servings.
Prep Time:
10 mins
Total Time:
13 mins
Ingredients
-
1/4 cupmargarine or buttersee savings
-
2 tablespoonssnipped fresh parsleysee savings
-
1 clovegarlic, mincedsee savings
-
1/8 teaspoonground red pepper (optional)see savings
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1/4 cupgrated Parmesan cheesesee savings
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1 16-ounce loafunsliced French breadsee savings
Directions
1.
In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper. Heat over medium heat until margarine is melted. Stir in Parmesan cheese. Cut French bread in half lengthwise.
2.
Place bread, cut side down, on an uncovered grill directly over medium coals. Grill about 2 minutes or until toasted. Turn cut side up. Brush with margarine mixture. Grill for 1 to 2 minutes more. To serve, cut into 2-inch slices. Makes 8 to 10 servings.
Nutrition information
Per serving: Calories 223, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 2 mg, Sodium 471 mg, Carbohydrate 30 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 8%, Vitamin C 2%, Calcium 7%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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