Grilled French Bread
This easy-grilling bread is a healthier alternative to traditional garlic bread because it uses only a little oil and snipped fresh parsley or chives instead of lots of butter and cheese.
Ingredients
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1 8-ounce loaf baguette-style French bread
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2 tablespoons olive oil
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1 tablespoon snipped fresh parsley and/or chives
Directions
1.
Cut bread on bias into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.
2.
Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once. Makes 8 servings.
Nutrition information
Calories 108, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 173 mg, Carbohydrate 15 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch 1, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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