Grilled Flat Bread with Caramelized Onions, Gorgonzola Mascarpone, and Crunchy Red Grapes
Ingredients
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Extra-virgin olive oil
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3 large onions, sliced
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1 large store-bought rustic-style flat bread
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Kosher salt and freshly ground black pepper
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2 cups mascarpone
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1 cup crumbled Gorgonzola
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1 cup toasted walnuts, roughly chopped
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2 cups firm red grapes, halved
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2 tablespoons chopped fresh Italian flat-leaf parsley
Directions
1.
In a large saute pan heat a 2-count of olive oil (about 2 tablespoons)over medium heat. Add onions and slowly caramelize until brown and creamy. Set aside.
2.
Preheat the grill to high. Quickly and carefully wipe the grate with oiled paper towels to create a nonstick surface. Brush the flat bread with oil and season with salt and pepper. Reduce grill heat to medium. Grill bread on both sides until warmed through and brown with grill marks.
3.
Quickly transfer flat bread to a platter and smear with mascarpone while still warm. Sprinkle with Gorgonzola, caramelized onions, toasted walnuts, and grapes. Season with a few turns of freshly ground black pepper, drizzle lightly with some additional oil, and top with a shower of fresh parsley.
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