Grilled Fish Steaks with Chunky Tomato Sauce
Recipe from Campbell's

Fire up the grill to make these simple and delicious fish steaks accented with a slightly spicy tomato sauce. They're ready in just 35 minutes!


Grilled Fish Steaks with Chunky Tomato Sauce

by 1  person

read comments

add your rating
add a comment
Servings: 6
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Fish and Seafood, Grilled Tuna, Grilling, Swordfish, Tuna
 
savings in
change zip
 
Ingredients
  •  
    Vegetable cooking spray
    see savings
    On Sale
  • 1  stalk
    celery, chopped (about 1/2 cup)
    see savings
    On Sale
  • 1 
    small green pepper, chopped (about 1/2 cup)
    see savings
    On Sale
  • 1 
    medium onion, chopped (about 1/2 cup)
    see savings
    On Sale
  • 1/2  tsp.
    dried thyme leaves, crushed
    see savings
    On Sale
  • 1/4  tsp.
    garlic powder or 2 small cloves garlic, minced
    see savings
    On Sale
  • 1  can
    (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
    see savings
    On Sale
  • 2  tbsp.
    lemon juice
    see savings
    On Sale
  • 1/8  tsp.
    hot pepper sauce (optional)
    see savings
    On Sale
  • 6 
    swordfish or tuna steak, 1-inch thick (about 2 1/4 pounds)
    see savings
    On Sale
add ingredients to list

Directions
1.
Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the celery, green pepper, onion, thyme and garlic powder and cook until the vegetables are tender, stirring often.
2.
Stir the soup, lemon juice and hot pepper sauce, if desired, in the saucepan and cook until the mixture is hot and bubbling.
3.
Lightly oil the grill rack and heat the grill to medium. Grill the fish for 10 minutes or until the fish flakes easily when tested with a fork, turning the fish over once during grilling. Serve the soup mixture over the fish.
Add Your Review
Related Recipe
Grilled Halibut with Lime and Cilantro
Grilled Halibut with Lime and Cilantro

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

 Articles
Best Barbecue Sauces Make You a Grilling Wiz
...-beer sauce brings all grilled meats alive with a sweet-savory flavor, while a classic sauce for brisket...-balanced topping. Brisket Barbecue Sauce Basic brisket sauce benefits from whole tomatoes, paprika, and orange...It's time to roll out the grill and jump-start the Great American Cookout. But don't just... read more...
Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
Arrabbiata Sauce, Chicken, and Mushrooms: 30-Minute Meal
... the arrabbiata (or "angry" in Italian) sauce, a classic tomato sauce chock-full of garlic and hot peppers...Can a pasta sauce be "angry?" Sure, but in more of a firey, spicy way. That's the thinking behind..., into the arrabbiata. But this recipe, for Arrabbiata Sauce with Chicken and Mushrooms, goes a little more gently... read more...
More Great Recipe Ideas from Campbell's