Grilled Eggplant with Red Onion
Recipe from The Food Channel

Eggplant sizzles up great on the grill. Combine it with fresh red onion, and you've got a terrific grilled veggie combo.


Grilled Eggplant with Red Onion

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Related Categories: Grilled Eggplant, Vegetarian
 
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Ingredients
  • 1 
    Eggplant, sliced into 1-inch pieces
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  • 1 
    Red onion, sliced into 1-inch pieces
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  •  
    Sweet Soy Basting Sauce
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  • 1  cup
    firmly packed dark brown sugar
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  • 1/2  cup
    or 1 stick butter
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  • 4  tablespoons
    lemon juice
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  • 1/2  cup
    dry white wine
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  • 1/2  cup
    soy sauce
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Directions
1.
Brush the glaze on both sides of the eggplant and onions.
2.
Place on a hot grill and cook for about 5-8 minutes on each side.
3.
Remove and serve with main dish.
4.
To prepare the Sweet Soy Basting Sauce: Combine all ingredients in small saucepan over medium-high heat. Stir until butter and sugar are melted and combined with the other ingredients. Simmer the mixture until it is thick enough to coat a spoon. Remove from heat and let cool to room temperature.
5.
Brush the eggplant and onion with the sauce on both sides and let them stand loosely covered for 30 minutes.
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