Grilled Double-Cheese and Herb Bread
Recipe from Betty Crocker

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

Grilled Double-Cheese and Herb Bread

by 1  person

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Servings: 4
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Appetizers, Bread, Grilling
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  • 4   
    slices Italian bread, 1/2 inch thick
    Cooking spray
  • 1   tablespoon 
    chopped fresh or 1/2 teaspoon dried basil leaves
  • 1   tablespoon 
    chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/4  teaspoon 
    garlic powder
  • 1/2  cup 
    shredded Colby or mild Cheddar cheese (2 ounces)
  • 1/2  cup 
    shredded Havarti cheese (2 ounces)
Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutrition information
Per Serving: cal. (kcal) 210, Fat, total (g) 12, chol. (mg) 30, sat. fat (g) 7, carb. (g) 16, fiber (g) 1, pro. (g) 9, vit. A (IU) 389, sodium (mg) 370, calcium (mg) 202, iron (mg) 1, Starch () 1, High-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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