Grilled Double-Cheese and Herb Bread

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

Recipe from Betty Crocker
Grilled Double-Cheese and Herb Bread
15 mins
15 mins
by 5.0 1  person
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Appetizers, Bread, Grilling
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  • 4 slices Italian bread, 1/2 inch thick
  • Cooking spray
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Colby or mild Cheddar cheese (2 ounces)
  • 1/2 cup shredded Havarti cheese (2 ounces)
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Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

nutrition information

Per Serving: cal. (kcal) 210, Fat, total (g) 12, chol. (mg) 30, sat. fat (g) 7, carb. (g) 16, fiber (g) 1, pro. (g) 9, vit. A (IU) 389, sodium (mg) 370, calcium (mg) 202, iron (mg) 1, Starch () 1, High-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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