Grilled Double-Cheese and Herb Bread
Recipe from Betty Crocker

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.


Grilled Double-Cheese and Herb Bread

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Appetizers, Bread, Grilling
 
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Ingredients
  • 4 
    slices Italian bread, 1/2 inch thick
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  •  
    Cooking spray
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  • 1  tablespoon
    chopped fresh or 1/2 teaspoon dried basil leaves
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  • 1  tablespoon
    chopped fresh or 1/2 teaspoon dried oregano leaves
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  • 1/4  teaspoon
    garlic powder
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  • 1/2  cup
    shredded Colby or mild Cheddar cheese (2 ounces)
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  • 1/2  cup
    shredded Havarti cheese (2 ounces)
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Directions
1.
Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
2.
Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutrition information
Calories 210 (Calories from Fat 110); Total Fat 12g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 30mg; Sodium 370mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 0g); Protein 9g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 20%; Iron 6%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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