Grilled Curried Pineapple
These curried pineapple slices add a tropical touch to your backyard barbecue.
Prep Time:
10 mins
Total Time:
16 mins
Servings:
Makes 6 servings.
Ingredients
-
1 medium pineapple
-
1 tablespoon margarine or butter, melted
-
1 tablespoon packed brown sugar
-
1/4 teaspoon curry powder
-
1/2 cup plain yogurt
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2 tablespoons toasted coconut
Directions
1.
Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together margarine or butter, brown sugar, and curry powder.
2.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with margarine mixture. To serve, cut slices in half. Serve warm topped with yogurt and coconut. Makes 6 servings.
Nutrition information
Calories 53, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 40 mg, Carbohydrate 5 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 2%, Vitamin C 1%, Calcium 3%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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