Grilled Corned Beef and Cheddar Sandwiches
Recipe from
The Food Channel
Savor these hearty grilled sandwiches piled high with thinly sliced corned beef and melting white Cheddar cheese.
Servings:
Serves 4
Prep Time:
10 mins
Ingredients
-
8 slicesrye breadsee savings
-
4 tablespoonsdark whole grain country mustardsee savings
-
1 poundcorned beef, thinly slicedsee savings
-
8 slicesTillamook white Cheddar cheesesee savings
-
4 tablespoonsbutter, softenedsee savings
Directions
1.
Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
2.
Close sandwiches with top slices of bread.
3.
Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both sides until bread is toasted and cheese is melted.
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