Grilled Corned Beef and Cheddar Sandwiches
Recipe from The Food Channel

Savor these hearty grilled sandwiches piled high with thinly sliced corned beef and melting white Cheddar cheese.


Grilled Corned Beef and Cheddar Sandwiches


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Prep Time: 10 mins
Servings: Serves 4
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Ingredients
 
savings in
 
  • 8  slices  rye breadOn Sale
  • 4  tablespoons  dark whole grain country mustardOn Sale
  • 1  pound  corned beef, thinly slicedOn Sale
  • 8  slices  Tillamook white Cheddar cheeseOn Sale
  • 4  tablespoons  butter, softenedOn Sale

Directions
1.
Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
2.
Close sandwiches with top slices of bread.
3.
Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both sides until bread is toasted and cheese is melted.

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