Grilled Corn with Green Tomato Salsa
Recipe from
Better Homes and Gardens
Garden fresh tomatoes and feta cheese create a delicious topper in this grilled corn recipe.

Servings:
6 servings
Prep Time:
20 mins
Total Time:
35 mins
Ingredients
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6 earswhite and/or yellow sweet cornsee savings

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3 tablespoonsbutter, softenedsee savings

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1 cupchopped green, yellow or red tomatoessee savings

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Fresh basil leavessee savings

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1/4 cupcrumbled feta cheesesee savings

Directions
1.
To prepare, peel back husks; remove corn silk. Strip about half the husks from each ear. Fold husks back around tops of cobs. Tie husk tops with a piece of corn husk or 100 percent cotton kitchen string. In a large kettle or Dutch oven cook corn, covered, in boiling water for 5 minutes. Drain. Grill on rack of uncovered grill directly over medium coals for 10 minutes or until tender, turning several times. (For a gas grill, preheat grill to medium. Prepare as above.)
2.
To serve, brush ears with butter. Top with tomatoes, basil and feta cheese. Makes 6 servings.
Nutrition information
Calories 149, Total Fat 8 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 19 mg, Sodium 121 mg, Carbohydrate 19 g, Total Sugar 4 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin C 17%, Calcium 2%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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