Grilled Corn with Chipotle Lime Butter
Recipe from
The Food Channel
Smoky chipotle enhances the hot-off-the-grill summer flavor of sweet corn on the cob.
Servings:
Serves 6
Prep Time:
30 mins
Ingredients
-
2 sticksunsalted butter, softenedsee savings
-
2 teaspoonschipotle chile powdersee savings
-
Zest of two limessee savings
-
1 tablespoonkosher saltsee savings
-
6 earsof corn, husks intactsee savings
-
3quartered limessee savings
Directions
1.
Peel back the husk of the ears of corn, leaving the base intact. Pull out the silk strands and discard. Lay back the husks into place and place all the ears of corn in water to cover for at least 20 minutes.
2.
Meanwhile, combine butter, chipotle chile powder, lime zest, and salt.
3.
Preheat grill to 350 degrees F.
4.
When corn has soaked, pull back husks and apply flavored butter with a knife, small spatula, or a pastry brush, and push back husks.
5.
Grill corn at 350 degrees F for 10 minutes with grill closed. Turn and grill another 5 minutes or until husks are darkly colored and corn kernels are tender. Serve.
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