Grilled Corn Nibblers® with Lime Butter
Recipe from
Betty Crocker
Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.
Servings:
12 servings
Prep Time:
50 mins
Total Time:
50 mins
Ingredients
-
3/4 cupbuttersee savings
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1/3 cupfinely chopped onionsee savings
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1/3 cupfinely chopped fresh cilantro or parsleysee savings
-
1/3 cupfinely chopped red bell peppersee savings
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1/4 cupfresh lime juice, if desiredsee savings
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1/2 teaspoongarlic saltsee savings
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1 packageGreen Giant® Nibblers® frozen corn-on-the-cob (12 count)see savings
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1 tablespoonchopped fresh cilantro or parsley, if desired for garnishsee savings
Directions
1.
To Bake: Heat oven to 400 degrees F. Line 13x9-inch pan with foil. Place frozen corn in pan. Pour butter mixture evenly over corn. Bake 25 to 35 minutes or until thoroughly heated.
2.
Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
3.
Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
4.
Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.
To Bake:
Heat oven to 400 degrees F. Line 13x9-inch pan with foil. Place frozen corn in pan. Pour butter mixture evenly over corn. Bake 25 to 35 minutes or until thoroughly heated.
Tip:
High Altitude (3500-6500 ft): To bake, heat oven to 425 degrees F. Bake 30 to 40 minutes.
Nutrition information
Per serving: Calories 230 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g, Trans Fat 1/2g); Cholesterol 30mg; Sodium 140mg; Total Carbohydrate 26g (Dietary Fiber 4g, Sugars 4g); Protein 4g. Daily Values: Vitamin A 15%; Vitamin C 10%; Calcium 0%; Iron 4%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 1/2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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