Grilled Chicken Tacos
Recipe from Pace Salsa & Picante

Char-grilled chicken joins smooth avocado, diced tomato, shredded cheese and Pace® Picante Sauce in warm flour tortillas. Add some fresh cilantro sprigs, if desired, and serve with additional Pace® Picante Sauce.


Grilled Chicken Tacos

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Ingredients
  • 1/2  cup
    Pace® Picante Sauce
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  • 2  tsp.
    lemon juice
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  • 2 
    medium avocados, peeled, pitted and diced
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  • 1 
    medium tomato, chopped (about 1 cup)
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  • 2 
    green onions, sliced (about 1/4 cup)
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  • 6 
    skinless, boneless chicken breast halves (about 1 1/2 pounds)
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  • 2  tbsp.
    vegetable oil
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  • 12 
    flour tortillas (8-inch), warmed
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  • 3  oz.
    shredded Cheddar cheese (about 3/4 cup)
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  •  
    Fresh cilantro leaves
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Directions
1.
Stir the picante sauce, lemon juice, avocado, tomato and onions in a medium bowl.
2.
Brush the chicken with the oil. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once during grilling.
3.
Slice the chicken into thin strips and place down center of each tortilla. Top with the avocado mixture and the cheese. Roll the tortilla around the filling. Serve with additional picante sauce. Garnish with the cilantro.

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