Grilled Chicken Skewers with Asian Sweet Chili BBQ Glaze
Recipe from The Food Channel

For this festive appetizer, we grilled juicy marinated chicken tenders skewered on bamboo sticks, and basted them with a tangy-sweet honey mustard BBQ grilling glaze spiked with Asian sweet chili sauce. Simply delicious!


Grilled Chicken Skewers with Asian Sweet Chili BBQ Glaze

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Ingredients
  • 12 
    chicken tenders, raw
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  • 1/4  cup
    olive oil
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  • 1/2  teaspoon
    garlic pepper
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  • 1/2  cup
    honey barbecue sauce, prepared
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  • 1/2  cup
    Asian sweet chili sauce, prepared
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  • 1/2  cup
    yellow mustard
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  • 2  tablespoons
    white sugar
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  • 1  tablespoon
    brown sugar
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  • 24 
    small bamboo skewers, soaked in water
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  • 1/4  cup
    minced green onions
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Directions
1.
Slice each chicken tender in half vertically into 2 long pieces; repeat with remaining tenders.
2.
Place each chicken strip between a sheet of wax paper or film wrap and gently pound until even (about 1/4-inch thick). Arrange pounded chicken in baking dish.
3.
Drizzle olive oil evenly over chicken, season with garlic pepper, cover and refrigerate for 1 hour.
4.
Thread pounded chicken strips on bamboo skewers. Cover and refrigerate.
5.
Combine honey barbecue sauce, sweet chili sauce, yellow mustard, white sugar and brown sugar in bowl and whisk until sugar is completely dissolved. Reserve.
6.
To serve: grill chicken skewers over medium-high heat for 2 minutes on each side, turning occasionally.
7.
Brush tenders generously with glaze and grill an additional 1 to 2 minutes or until fully cooked. Serve warm arranged on a platter garnished with green onions.
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