Grilled Chicken Salad
Recipe from Pepperidge Farm

While you have the grill heated, make some extra chicken to have in a day or two when you'll want a luscious repeat performance.


Grilled Chicken Salad

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Servings: 4
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Chicken Salad, Chicken Salad, Grilled Chicken, Grilling, Salad
 
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Ingredients
  • 3/4 
    cup prepared Italian salad dressing
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  • 4 
    skinless, boneless chicken breast halves (about 1 pound)
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  • 6  cups
    mixed salad greens torn into bite-size pieces
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  • 1 
    medium tomato, coarsely chopped (about 1 cup)
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  • 1 1/2  cups
    Pepperidge Farm® Zesty Italian Croutons
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  • 1/2  cup
    grated Parmesan cheese
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  •  
    Real bacon bits
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Directions
1.
Reserve 1/2 cup dressing.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining dressing. Remove the chicken to a cutting board. Cut the chicken into thin strips.
3.
Place the greens, tomato, chicken, croutons and cheese into a large bowl. Add the reserved dressing and toss to coat. Top with the bacon bits.

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