Grilled Chicken and Orange Salad
Recipe from Campbell's

Salad for a main course? You bet...just fire up the grill and make this refreshing main-dish salad that's packed with Asian flavor and ready in less than 30 minutes.


Grilled Chicken and Orange Salad

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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Boneless Chicken Breasts, Boneless Chicken Breasts, Grilled Chicken, Grilling Chicken, Salad
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
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  • 1/2  cup
    vegetable oil
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  • 2  tbsp.
    vinegar
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  • 1  tbsp.
    soy sauce
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  • 1/2  tsp.
    ground ginger
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  • 1/8  tsp.
    garlic powder or 1 small clove garlic, minced
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  • 4 
    skinless, boneless chicken breast halves (about 1 pound)
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  • 1  bag
    (12 ounces) mixed salad greens
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  • 1  can
    (about 11 ounces) Mandarin orange segment, drained
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  • 3 
    green onions, sliced (about 1/3 cup)
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Directions
1.
Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl. Reserve 1/2 cup soup mixture for salad.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the 1/2 cup remaining soup mixture. Discard any remaining soup mixture. Cut the chicken into thin strips.
3.
Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and drizzle with the remaining soup mixture.
4.
Ingredient Note: Slivered almonds or crunchy Chinese noodles make a nice topping for this salad.
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Mandarin Orange Salad
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Fruit, nuts, and greens come together in this light side salad. Try it with grilled meats, chicken, or fish.

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