Grilled Cheesy Potato Packet
Recipe from Betty Crocker

Comfort food on the grill! And cleanup's a snap with foil-packet grilling.


Grilled Cheesy Potato Packet

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Servings: 6 servings
Prep Time: 35 mins
Total Time: 40 mins
Related Categories: Grilled Vegetables, Grilling, Potatoes
 
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Ingredients
  • 4   cups
    frozen potatoes O'Brien with onions and peppers (from 24-ounces bag)
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  • 1   tablespoon
    vegetable oil
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  • 1/2   teaspoon
    seasoned salt
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  • 3/4   cup
    shredded Cheddar cheese (3 ounces)
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Directions
1.
Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt.
2.
Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3.
Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.
Nutrition information
Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 220mg; Total Carbohydrate 14g (Dietary Fiber 1g, Sugars 1g); Protein 4g. Daily Values: Vitamin A 2%; Vitamin C 4%; Calcium 8%; Iron 0%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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