Grilled Cheddar Burgers and Veggies
Recipe from Betty Crocker

Grill a hearty supper for six in under an hour.


Grilled Cheddar Burgers and Veggies

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Servings: 6 servings
Prep Time: 50 mins
Total Time: 50 mins
Related Categories: Beef Hamburgers, Dinner, Grilled Hamburgers, Grilling Hamburgers, Ground Beef, Hamburgers
 
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Ingredients
  • 1 1/2   pounds
    lean (at least 80%) ground beef
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  • 1 1/2   cups
    shredded Cheddar cheese (6 ounces)
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  • 1 1/2   tablespoons
    Worcestershire sauce
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  • 3   medium
    green onions, chopped (3 tablespoons)
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  • 2   teaspoons
    peppered seasoned salt
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  • 3   medium
    Yukon gold potatoes, thinly sliced
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  • 2   cups
    baby-cut carrots, cut lengthwise in half if very large
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  • 18  
    cherry tomatoes, cut in half, if desired
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  • 6   medium
    green onions, sliced (1/3 cup)
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Directions
1.
Heat coals or gas grill for direct heat. Cut six 18x12-inch pieces of heavy-duty foil; spray each piece with cooking spray.
2.
In large bowl, mix beef, cheese, Worcestershire sauce, chopped onions and 1 1/2 teaspoons of the peppered seasoned salt. Shape mixture into 6 patties, about 1 inch thick.
3.
Place potatoes on center of each sprayed foil piece. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with remaining 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4.
Cover and grill packets over medium heat 17 to 20 minutes, rotating packets 1/2 turn after about 8 minutes, until potatoes are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition information
Calories 380 (Calories from Fat 200); Total Fat 22g (Saturated Fat 11g, Trans Fat 1g); Cholesterol 100mg; Sodium 750mg; Total Carbohydrate 19g (Dietary Fiber 3g, Sugars 4g); Protein 29g. Daily Values: Vitamin A 160%; Vitamin C 10%; Calcium 20%; Iron 20%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 1/2 Medium-Fat Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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