Grilled Cheddar and Ham with Apple and Chutney Sandwiches
Recipe from Food & Wine

F&W's Grace Parisi likes the sweetness of the mango chutney in this sandwich.


Grilled Cheddar and Ham with Apple and Chutney Sandwiches
Yunhee Kim

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Grilling, Ham, Lunch, Lunch Sandwiches, Pumpernickel Bread
 
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Ingredients
  • 8  slices
    pumpernickel bread
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  • 2  tablespoons
    unsalted butter, softened
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  • 1/2  cup
    mango chutney
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  • 1/2 
    Granny Smith apple, peeled, cored and coarsely shredded
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  • 8  ounces
    thinly sliced sharp cheddar cheese
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  • 8  ounces
    thinly sliced Virginia ham
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Directions
1.
Spread the bread with the butter and arrange, buttered side down, on a work surface. Spread each slice with the mango chutney. Top half of the slices with the apple, cheddar, and ham and close the sandwiches.
2.
Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, about 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.
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Bourbon-Orange-Glazed Ham

The glazed ham here makes great sandwiches. To give your guests that option, serve with biscuits (store-bought or homemade), my horseradish cream spread, and orange-maple mustard (for recipe, see leftovers section below).

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