Grilled Bruschetta
Recipe from Pepperidge Farm


Grilled Bruschetta

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Servings: 8
Prep Time: 5 mins
Total Time: 22 mins
Related Categories: Appetizers, Grilled Bread and Flatbread, Grilling, Vegetarian
 
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Ingredients
  • 3  tbsp.
    olive oil
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  • 2  tbsp.
    red wine vinegar
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  • 2  cloves
    garlic, minced
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  • 1/2  tsp.
    cracked black pepper
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  • 2  tbsp.
    chopped fresh parsley or basil leaves
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  • 2 
    medium tomatoes, chopped (about 2 cups)
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  • 1  pkg.
    (11.25 ounces) Pepperidge Farm® Parmesan Texas Toast or Garlic Texas Toast
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Directions
1.
Stir the oil, vinegar, garlic, black pepper, parsley and tomatoes in a medium bowl. Let stand for 15 minutes.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the toast slices for 2 minutes or until they're browned on both sides and heated through.
3.
Divide the tomato mixture among the toast slices. Serve immediately.

Tip:
Omit the garlic if using Garlic Texas Toast.

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