Grilled Brie and Tomato on Crusty Bread
Recipe from Tyler Florence

Grilled Brie and Tomato on Crusty Bread


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Total Time: 15 mins
Servings: Serves 4
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Ingredients
 
savings in
 
  • 4  cups  arugulaOn Sale
  • 1  cup  fresh basil leavesOn Sale
  • 2  cloves  garlic, peeledOn Sale
  • 1/4  cup  pine nuts, toastedOn Sale
  • 1/2  cup  extra-virgin olive oilOn Sale
  •     Kosher salt and freshly ground black pepperOn Sale
  • 1    baguette, thick bias-cut slicesOn Sale
  •     Extra-virgin olive oilOn Sale
  • 4    ripe tomatoes, slicedOn Sale
  • 1/2  pound  Brie, sliced thinOn Sale

Directions
1.
For the Arugula Pesto, in a food processor combine arugula, basil,garlic, and pine nuts and process until mixture becomes a smooth puree. With the motor running, slowly pour the 1/2 cup oil through the feed tube until you get a spreadable consistency. Season with salt and pepper.
2.
Preheat grill to medium. Drizzle the bread slices with oil, then grill about 1 minute per side. Remove bread from grill. Spread each slice with some of the pesto. Add a layer of sliced tomato and a piece of Brie. Grill about 1 minute more, until cheese melts and the bread is nicely toasted.

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