Grilled Brats with Hot Mustard Onion Relish
Recipe from The Food Channel

These brats get their robust flavor from marinating in beer overnight and then nestling in onions and beer after grilling.


Grilled Brats with Hot Mustard Onion Relish

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Servings: Serves 10
Prep Time: 15 mins
Related Categories: Bratwurst
 
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Ingredients
  • 2 
    French baguettes, heated
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  • 10 
    bratwursts
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  • 3  12 ounce cans
    light beer
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  • 2  tablespoons
    tablespoons butter
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  • 4 
    medium onions, sliced
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  • 1  cup
    dark beer
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  • 1  tablespoons
    dark brown sugar
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  • 1/4  cup
    whole grain mustard
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  • 1  tablespoon
    Dijon mustard
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  • 1/8  teaspoon
    cayenne pepper
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Directions
1.
In a medium bowl, place brats evenly in the bottom of the bowl and pour light beer over. Cover and refrigerate overnight.
2.
To make relish, saute onions in butter in a large skillet over medium heat until caramelized, about 15 minutes.
3.
Stir in the dark beer, brown sugar, mustards and cayenne.
4.
On a hot grill, grill the marinated brats until well marked and cooked through, or until plumped and no longer pink. Keep them in the hot relish mixture in the oven until they are all grilled and you are ready to serve.
5.
Slice the hot baguettes in half, not cutting all the way through so that the halves stay connected. Slice baguettes into 6 inch pieces, fill with brats, and slice these in half. Pile each one generously with hot onion relish. Serve immediately.

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