Grilled Brats with Hot Mustard Onion Relish
Recipe from
The Food Channel
These brats get their robust flavor from marinating in beer overnight and then nestling in onions and beer after grilling.
Servings:
Serves 10
Prep Time:
15 mins
Ingredients
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2French baguettes, heatedsee savings
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10bratwurstssee savings
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3 12 ounce canslight beersee savings
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2 tablespoonstablespoons buttersee savings
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4medium onions, slicedsee savings
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1 cupdark beersee savings
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1 tablespoonsdark brown sugarsee savings
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1/4 cupwhole grain mustardsee savings
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1 tablespoonDijon mustardsee savings
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1/8 teaspooncayenne peppersee savings
Directions
1.
In a medium bowl, place brats evenly in the bottom of the bowl and pour light beer over. Cover and refrigerate overnight.
2.
To make relish, saute onions in butter in a large skillet over medium heat until caramelized, about 15 minutes.
3.
Stir in the dark beer, brown sugar, mustards and cayenne.
4.
On a hot grill, grill the marinated brats until well marked and cooked through, or until plumped and no longer pink. Keep them in the hot relish mixture in the oven until they are all grilled and you are ready to serve.
5.
Slice the hot baguettes in half, not cutting all the way through so that the halves stay connected. Slice baguettes into 6 inch pieces, fill with brats, and slice these in half. Pile each one generously with hot onion relish. Serve immediately.
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