Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
Recipe from
Food & Wine
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
Ingredients
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1/4 cupplus 2 tablespoons vegetable oilsee savings
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4garlic cloves, thinly slicedsee savings
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1/4 cuplow-sodium soy saucesee savings
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2 tablespoonsred miso pastesee savings
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1 teaspoonAsian sesame oilsee savings
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Pinch of sugarsee savings
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Pinch of saltsee savings
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1 1/4 poundsbeef tenderloin, sliced 1/4 inch thicksee savings
Directions
1.
Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar and salt to the blender and puree.
2.
Thread the meat on skewers. Lightly brush the meat with some of the miso glaze. Grill over high heat for 1 minute. Brush with the miso glaze a second time and grill, turning, until charred, about 2 minutes; serve.
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