Grilled Beef Fillet with Portobello Relish
Recipe from Better Homes and Gardens

Meaty, portobello mushrooms made into a fresh condiment are the perfect topper for grilled beef tenderloin.


Grilled Beef Fillet with Portobello Relish

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Barbecued/Grilled Steak, Low Calorie, Portobello Mushrooms, Quick and Easy Steak Dishes
 
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Ingredients
  • 4 
    beef tenderloin steaks, cut 1 inch thick (about 1-1/4 pounds total)
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  •  
    Kosher salt
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  •  
    Cracked black pepper
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  • 1  medium
    yellow onion, cut into 1/2-inch slices
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  • 8  ounces
    fresh portobello mushrooms, stems removed
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  • 4 
    roma tomatoes, halved lengthwise
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  • 3  tablespoons
    snipped fresh basil
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  • 2  tablespoons
    minced garlic
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  • 2  tablespoons
    olive oil
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  • 1  teaspoon
    kosher salt
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  • 1  teaspoon
    cracked black pepper
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Directions
1.
Trim fat from steaks. Season steaks with salt and pepper. For a charcoal grill, place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. Allow 11 to 15 minutes for medium rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).
2.
Meanwhile, for relish, grill onion, mushrooms, and tomatoes directly over medium coals until tender, turning once halfway through grilling. Allow 15 minutes for onion and 10 minutes for mushrooms and tomatoes. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks, then vegetables on grill rack over heat. Cover and grill as above.)
3.
Cut onion, mushrooms, and tomato halves into 1-inch pieces. In a medium bowl stir together basil, garlic, olive oil, the 1 teaspoon kosher salt, and the 1 teaspoon cracked black pepper; stir in grilled vegetables. To serve, spoon warm relish over steaks. Makes 4 sesrvings.
Nutrition information
Calories 329, Total Fat 18 g, Saturated Fat 5 g, Cholesterol 87 mg, Sodium 617 mg, Carbohydrate 9 g, Fiber 2 g, Protein 33 g. Daily Values: Vitamin C 25%, Calcium 4%, Iron 26%. Percent Daily Values are based on a 2,000 calorie diet
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