Grilled Beef Burgers
For a fun dinner, try these burgers that combine beer and pretzels with the beef.
Prep Time:
20 mins
Total Time:
34 mins
Servings:
8 burgers
Ingredients
-
2/3 cup beer or tomato juice
-
1/2 cup crushed pretzels
-
2 to 4 tablespoons chopped onion
-
2 tablespoon pickle relish
-
1/2 teaspoon salt
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2-1/2 pounds lean ground beef
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8 hamburger buns or 16 slices French bread, toasted
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Roasted sweet pepper strips, onion slices, pickled peppers, sliced tomato, ketchup, and/or mustard
Directions
1.
Combine beer, pretzels, onion, relish, and salt in a bowl. Add ground beef and mix well. Shape meat mixture into eight 3/4-inch-thick patties.
2.
Place patties on unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 12 to 14 minutes or until an instant-read thermometer inserted in burger registers 160 degree F, turning burgers once. Or place pattties on the rack of an uncovered grill directly over medium coals. Grill 14 to 18 minutes until done (160 degree F), turning once.
3.
Serve on toasted hamburger buns or French bread with assorted condiments. Makes 8 burgers.
Nutrition information
Calories 449, Total Fat 23 g, Saturated Fat 9 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 1 g, Cholesterol 96 mg, Sodium 512 mg, Carbohydrate 25 g, Total Sugar 3 g, Fiber 1 g, Protein 31 g. Daily Values: Vitamin C 0%, Calcium 8%, Iron 25%.
Percent Daily Values are based on a 2,000 calorie diet
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