Grilled Balsamic Beef Salad
Recipe from
Betty Crocker
Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.

Servings:
6 servings
Prep Time:
15 mins
Total Time:
Ingredients
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1/2 cupbalsamic vinegarsee savings

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1/4 cupwatersee savings

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1envelope Italian dressing mix (0.7 ounce)see savings

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1 tablespoonolive or vegetable oilsee savings

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1 poundbeef boneless sirloin steak, 1 to 1 1/2 inches thicksee savings

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4 cupsfresh baby salad greenssee savings

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2 cupsbite-size pieces arugula leavessee savings

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2roma (plum) tomatoes, choppedsee savings

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1 1/2 cupssliced baby portabella mushrooms (4 ounces)see savings

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3/4 cupshredded mozzarella cheese (3 ounces)see savings

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2/3 cupCaesar-flavored croutonssee savings

Directions
1.
Mix vinegar and water in small bowl. Stir in dressing mix. Stir in oil. Divide dressing mixture in half.
2.
Place beef in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the dressing mixture over beef; turn beef to coat. Cover dish or seal bag and refrigerate at least 2 hours. Cover and refrigerate remaining dressing.
3.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning and brushing with marinade occasionally, until desired doneness. Discard any remaining marinade. Cut beef into 3x 1/4-inch slices.
4.
Divide salad greens, arugula, tomatoes and mushrooms among 4 plates. Top with beef; drizzle with remaining dressing. Sprinkle with cheese and croutons.
Nutrition information
Calories 190 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g); Cholesterol 50mg; Sodium 600mg; Total Carbohydrate 9g (Dietary Fiber 2g); Protein 21g. Daily Values: ; Iron 14%. Exchanges: ; 2 Vegetable. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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