Grilled Balsamic-and-Garlic Flank Steak
Recipe from Food & Wine


Grilled Balsamic-and-Garlic Flank Steak
Tina Rupp

by 1  person

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Ingredients
  • 2  tablespoons
    balsamic vinegar
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  • 2  tablespoons
    extra-virgin olive oil
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  • 1 
    large garlic clove
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  • 1/2  teaspoon
    thyme leaves
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  • 1  2 1/2-pound
    flank steak
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  •  
    Salt and freshly ground pepper
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Directions
1.
In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.
2.
Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
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