Grilled Bacon, Cheddar, and Hot Pepper Jelly Sandwich
Recipe from Ladies' Home Journal

You only need four ingredients to make this hot open-face sandwich. Serve it with fresh fruit for a quick lunch or dinner.


Grilled Bacon, Cheddar, and Hot Pepper Jelly Sandwich

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Bacon, Lunch Sandwiches
 
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Ingredients
  • 4  slices
    whole-grain or sourdough bread, toasted
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  • 8  tablespoons
    hot pepper jelly
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  • 6  ounces
    sliced sharp cheddar
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  • 1/2  pound
    sliced bacon, cooked
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Directions
1.
Preheat broiler.
2.
Spread one side of each bread slice with pepper jelly, then evenly top with cheddar and bacon. Transfer bread to a cookie sheet and broil just until cheese melts. Cut slices in half and serve warm. Makes 4 servings.
Nutrition information
Calories 505, Total Fat 24 g, Saturated Fat 12 g, Cholesterol 58 mg, Sodium 803 mg, Carbohydrate 51 g, Fiber 4 g, Protein 21 g. Percent Daily Values are based on a 2,000 calorie diet
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