Grilled Asparagus Vinaigrette
Recipe from Vegetarian Times

For grilling, we prefer asparagus with thick stems, but the pencil-thin spears are perfectly acceptable.


Grilled Asparagus Vinaigrette

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Servings: Serves 6
Related Categories: Asparagus, Dairy Free, Grilled Asparagus, Low Calorie, Low Fat, Vegan
 
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Ingredients
Vinaigrette
  • 2 
    cloves garlic, minced
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  • 1  tablespoon
    chopped fresh basil
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  • 2  tablespoons
    red wine or white wine vinegar
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  • 1/2  teaspoon
    Dijon mustard
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    freshly ground black pepper
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  • 1/4  cup
    extra virgin olive oil
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Salad
  • 1  small
    head Boston or butter lettuce, separated into individual leaves
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  • 1 to 1 1/4  pounds
    asparagus
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  •  
    Shaved Parmesan cheese, optional
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Directions
1.
Prepare medium-hot charcoal fire, or preheat gas grill (or broiler).
2.
To make Vinaigrette: Combine garlic, basil, vinegar, mustard, salt and pepper in bowl. Slowly pour in olive oil, whisking until oil is fully incorporated.
3.
To make Salad: Divide lettuce among four plates, or arrange on large platter.
4.
Brush asparagus with vinaigrette. Grill, turning occasionally, until asparagus is tender and grill-marked, about 8 minutes.
5.
Arrange asparagus on lettuce. Drizzle with remaining vinaigrette. Garnish with Parmesan, if using, and serve.

Nutrition information
Calories 100, Total Fat 9 g, Saturated Fat 1 g, Sodium 210 mg, Carbohydrate 3 g, Protein 1 g, Sugars 1 g Percent Daily Values are based on a 2,000 calorie diet
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Grilled Asparagus

A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.

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