Grilled Asian Pork and Pasta with Crunchy Noodles
Recipe from
Betty Crocker
An Oriental-style salad showcases tender pasta, crisp vegetables and teriyaki-flavored pork tenderloin.

Servings:
4 servings
Prep Time:
35 mins
Total Time:
Ingredients
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1 1/2 cupsuncooked gemelli (twist) pasta (5 1/2 ounces)see savings

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1 1/2 cupssnap pea podssee savings

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1 cupshredded carrotssee savings

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1 tablespoonsugarsee savings

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2 tablespoonsvegetable oilsee savings

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1 tablespoonsoy saucesee savings

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1 packageOriental-flavor ramen noodle soup mix (3 ounces)see savings

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1 packageteriyaki-flavored pork tenderloin (about 1 pound)see savings

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Bibb or butterhead lettuce leavessee savings

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1 tablespoonsesame seed, toastedsee savings

Directions
1.
Cook and drain pasta as directed on package, adding pea pods during last minute of cooking. Rinse with cold water; drain. Mix pasta, pea pods and carrots in large bowl.
2.
Mix sugar, oil, soy sauce and seasoning packet from soup mix in small bowl with wire whisk (sugar and seasonings will dissolve during refrigeration). Pour dressing over pasta mixture; toss to coat. Cover and refrigerate at least 1 hour to blend flavors.
3.
Heat coals or gas grill for direct heat. Cover and grill pork 5 to 6 inches from medium heat 15 to 20 minutes or until pork is slightly pink in center. Cut pork into thin slices.
4.
Break ramen noodles into pieces. Add to pasta mixture; toss. Line serving platter or 4 plates with lettuce leaves. Spoon pasta mixture into center of serving platter or divide among 4 plates. Arrange pork slices on top; sprinkle with sesame seed.
Nutrition information
Calories 495 (Calories from Fat 155); Total Fat 17g (Saturated Fat 4g); Cholesterol 70mg; Sodium 740mg; Total Carbohydrate 51g (Dietary Fiber 4g); Protein 35g. Daily Values: ; Iron 24%. Exchanges: 3 Starch; 1 Vegetable; 1 Fat. Carbohydrate Choices: 3 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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