Grilled Asian Chicken Drumsticks
Recipe from
Betty Crocker
Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.
Ingredients
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2 tablespoonssoy saucesee savings
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1 tablespoonolive or vegetable oilsee savings
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1 teaspoonDijon mustardsee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonground red pepper (cayenne)see savings
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2 clovesgarlic, finely choppedsee savings
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8chicken drumsticks (about 1 1/2 pounds)see savings
Directions
1.
Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
2.
Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180 degrees F).
Nutrition information
Per serving: Calories 250 (Calories from Fat 130); Total Fat 14g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 85mg; Sodium 630mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 0g); Protein 29g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 15%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 4 Lean Meat; 1/2 Fat. Carbohydrate Choices: 0.
Percent Daily Values are based on a 2,000 calorie diet
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