Grilled Asian Chicken Drumsticks
Recipe from Betty Crocker

Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.


Grilled Asian Chicken Drumsticks

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Servings: 4 servings
Prep Time: 1 hr 10 mins
Total Time: 1 hr 10 mins
Related Categories: Asian Cuisine, Chicken, Grilled Chicken, Grilling Chicken
 
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Ingredients
  • 2   tablespoons
    soy sauce
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  • 1   tablespoon
    olive or vegetable oil
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  • 1   teaspoon
    Dijon mustard
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  • 1/4   teaspoon
    salt
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  • 1/8   teaspoon
    ground red pepper (cayenne)
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  • 2   cloves
    garlic, finely chopped
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  • 8  
    chicken drumsticks (about 1 1/2 pounds)
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Directions
1.
Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
2.
Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180 degrees F).
Nutrition information
Calories 250 (Calories from Fat 130); Total Fat 14g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 85mg; Sodium 630mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 0g); Protein 29g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 15%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 4 Lean Meat; 1/2 Fat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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Five-Spice Grilled Chicken
Five-Spice Grilled Chicken

If you prefer, use bone-in chicken breasts instead of chicken quarters for a healthier version of this Asian-style marinade recipe.

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