Grilled Apples with Cheese & Honey
Recipe from EatingWell

Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys--their nuances will shine in this simple dessert.


Grilled Apples with Cheese & Honey

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Ingredients
  • 1 
    large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
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  • 2  teaspoons
    almond or canola oil
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  • 1  teaspoon
    confectioners' sugar
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  • 1  ounce
    sharp Cheddar or Parmigiano-Reggiano cheese
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  • 2  tablespoons
    chopped pecans, toasted
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  • 4  teaspoons
    honey
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Directions
1.
Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.

Tip:
MAKE AHEAD TIP: Let your cheese come to room temperature before serving for the best flavor.

Nutrition information
Calories 250, Total Fat 14 g, Saturated Fat 3 g, Monounsaturated Fat 6 g, Cholesterol 15 mg, Sodium 93 mg, Carbohydrate 30 g, Fiber 3 g, Protein 5 g, Potassium 174 mg. Exchanges: Fruit 2,Fat 3. Percent Daily Values are based on a 2,000 calorie diet
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