Greens with Parmesan Vinaigrette
Recipe from
EatingWell
Make a simple vinaigrette more interesting with freshly grated Parmesan.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
10 mins
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Ingredients
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1/3 cupfreshly grated Parmesan cheesesee savings
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3 tablespoonsextra-virgin olive oilsee savings
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2 tablespoonswhite-wine vinegarsee savings
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1/2 teaspoonfinely chopped garlicsee savings
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1/2 teaspoonDijon mustardsee savings
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Salt & freshly ground pepper, to tastesee savings
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8 cupsmixed salad greenssee savings
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Directions
1.
Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.
Nutrition information
Per serving: Calories 154, Total Fat 13 g, Saturated Fat 3 g, Monounsaturated Fat 8 g, Cholesterol 7 mg, Sodium 275 mg, Carbohydrate 3 g, Fiber 2 g, Protein 6 g, Potassium 350 mg. Exchanges: Vegetable 1,Medium-Fat Meat 0.5,Fat 2
Percent Daily Values are based on a 2,000 calorie diet
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