Greens with Dill Dressing
Recipe from
Better Homes and Gardens
Pea pods, zucchini, summer squash, and a creamy yogurt dressing give additional vibrance to a side salad of greens.
Servings:
Makes 4 side-dish servings.
Total Time:
20 mins
Ingredients
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1/3 cupmayonnaise or salad dressingsee savings
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1/4 cupplain yogurtsee savings
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1 tablespoonsnipped fresh dill or 1 teaspoon dried dillweedsee savings
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1 tablespoonmilksee savings
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1/4 teaspoonlemon-pepper seasoningsee savings
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Dashgarlic powdersee savings
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4 cupsmesclun or 2 cups torn mixed greens and 2 cups torn curly endivesee savings
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1 cupfresh mushrooms, quarteredsee savings
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1 smallyellow summer squash, thinly bias-sliced (1 cup)see savings
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3/4 cupfresh pea pods, ends and strings removed and halved crosswisesee savings
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1 smallzucchinisee savings
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Fresh dill (optional)see savings
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Directions
1.
For dressing, combine mayonnaise or salad dressing, yogurt, dill, milk, lemon-pepper seasoning, and garlic powder in a small mixing bowl. Set aside.
2.
Combine mesclun, mushrooms, yellow summer squash, and pea pods in a large mixing bowl. Toss lightly to mix. Divide salad among four salad plates.
3.
Using a vegetable peeler, cut zucchini lengthwise into thin strips; arrange strips on salads. Serve with dressing. Garnish with fresh dill, if desired. Makes 4 side-dish servings.
Nutrition information
Per serving: Calories 180, Total Fat 15 g, Saturated Fat 2 g, Cholesterol 12 mg, Sodium 191 mg, Carbohydrate 9 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin A 19%, Vitamin C 59%, Iron 12%.
Percent Daily Values are based on a 2,000 calorie diet
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