Green Tomato Pizza

Frozen bread dough simplifies this pizza recipe. Call on it when there's an abundance of garden tomatoes.


Green Tomato Pizza

by 2  people


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Servings: Makes 6 servings.
Prep Time: 30 mins
Total Time: 45 mins

 
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Ingredients
  • 1/2 of a 16-ounce loaf
    frozen bread dough, thawed, or one 10-ounce package refrigerated pizza dough
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  • 1 medium
    onion, thinly sliced
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  • 1 6-ounce package
    shredded pizza cheese
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  • 2 medium
    green tomatoes, thinly sliced
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  • 3 tablespoons
    sliced ripe olives
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  • 2 cloves
    garlic, minced
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  • 1/8 teaspoon
    pepper
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  • 1 tablespoon
    slivered fresh basil or snipped fresh thyme or 1 teaspoon dried basil or thyme, crushed
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  •  
    Cornmeal (optional)
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Directions
1.
Grease a 12-inch pizza pan. If desired, sprinkle with cornmeal. Roll bread dough, if using, to a 13-inch circle. Transfer dough to prepared pan. (Or, pat pizza dough into prepared pan.) Build up edges slightly. Set aside.
2.
Cook onion, covered, in a small amount of boiling water in a small saucepan for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the cheese over the pizza dough. Arrange onion and tomato slices over cheese. Sprinkle olives, garlic, and pepper over tomatoes. Sprinkle remaining 1/2 cup of cheese over all. Bake in a 425 degree F oven for 15 to 20 minutes or until crust is golden. Remove from oven and sprinkle basil or thyme over pizza. Serve warm. Makes 6 servings.

Nutrition information
Per serving: Calories 197, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 21 mg, Sodium 249 mg, Carbohydrate 21 g, Fiber 1 g, Protein 9 g. Daily Values: Vitamin A 6%, Vitamin C 18%, Calcium 25%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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