Green Tomato and Bacon Tart
Recipe from Smithfield

Crunchy, tart, and creamy all in one bite.


Green Tomato and Bacon Tart

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Servings: 6
Related Categories: Bacon, Dinner, Green Tomatoes, Savory Pies
 
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Ingredients
  • 1  pound
    Smithfield bacon, cooked crisp and chopped
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  • 1 
    prepared (ready made) pie dough for 9" pie
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  • 2  tablespoons
    Dijon mustard
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  • 3  ounces
    softened goat cheese
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  • 1/2  teaspoon
    chopped fresh thyme, plus additional sprigs for garnish
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  • 3-4  medium
    green tomatoes cut into 1/4" slices
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  • 1/2  teaspoon
    sea salt
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  • 1/4  teaspoon
    freshly ground black pepper
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Directions
1.
Preheat oven to 400 degrees F. Press dough gently into bottom and sides of a 9-inch tart pan. Bake for 20 minutes.
2.
While the tart shell is warm, gently spread the Dijon mustard over the bottom and top with half of the goat cheese. Sprinkle with thyme. Layer the bacon, remaining goat cheese and tomato slices in an overlapping pattern on top. Sprinkle salt and pepper evenly over the tomatoes.
3.
Bake for an additional 15 minutes. Allow to cool 5 minutes before serving.
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