Green Tea Soda
Recipe from
Better Homes and Gardens
Your favorite fresh-fruit packs this summer beverage. Garnish with fresh mint before serving.
Servings:
Makes 8 to 10 servings.
Ingredients
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8bags green teasee savings
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4 cupsboiling watersee savings
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3 Tbsp.honey or sugarsee savings
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4 cupsassorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberriessee savings
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1 literplain or flavored sparkling water, such as raspberry, strawberry, or peach, chilledsee savings
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2 Tbsp.snipped fresh mint or 8 to 10 mint sprigssee savings
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Directions
1.
Add tea bags to boiling water and let stand for 2 to 3 minutes; remove and discard tea bags. Cover and chill brewed tea.
2.
Before serving, add honey or sugar to chilled tea. Divide tea mixture among eight to ten 12-ounce glasses. Add fruit to each glass and fill with sparkling water. Top with fresh mint. Makes 8 to 10 servings.
Nutrition information
Per serving: Calories 55, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 14 g, Total Sugar 11 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin C 20%, Calcium 1%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet.
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