Green Onion Parker House Biscuits
Recipe from Better Homes and Gardens

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.


Green Onion Parker House Biscuits


by 1  person


read comments


add your rating
add a comment

Prep Time: 10 mins
Total Time: 18 mins
Servings: 10 biscuits
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
change zip
 
  • 1  5.2-ounce container  Boursin cheese with garlic and herbOn Sale
  • 1/4  cup  sliced green onionsOn Sale
  • 1  12-ounce package (10)  refrigerated biscuitsOn Sale
  • 1    egg yolkOn Sale
  • 1  tablespoon  waterOn Sale
  • 2  tablespoons  grated Parmesan cheeseOn Sale
  •     Sliced green onionsOn Sale
add ingredients to list

Directions
1.
Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.
2.
Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.
3.
In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.
Nutrition information
Calories 149, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 23 mg, Sodium 394 mg, Carbohydrate 16 g, Fiber 0 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Orange Biscuit Coffee Rolls
Orange Biscuit Coffee Rolls

These gooey biscuits start with refrigerated biscuits so are simple to make.

See Recipe

More Great Recipe Ideas from Better Homes and Gardens