Green Mango Salad
Recipe from Food & Wine

The mangoes in this jalapeno-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.


Green Mango Salad
Maura McEvoy

by 1  person

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Servings: 6
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Fruit Salad, Fruit Salad, Fruit Salad, Fruit Salad, Fruit Salads, Healthy Cooking, Mangos, Quick and Easy, Salad, Seasonal, Summer, Summer Picnics, Vegetarian
 
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Ingredients
  • 2 
    very large green (unripe) mangoes, peeled and cut into 2-by-1/2-inch batons
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  • 1/2 
    large sweet onion, sliced lengthwise
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  • 1 
    jalapeno, seeded and finely chopped
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  • 2  tablespoons
    fresh lime juice
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  •  
    Salt and freshly ground pepper
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Directions
1.
In a bowl, toss the mangoes, onion and jalapeno with the lime juice. Season with salt and pepper and serve right away.

MAKE AHEAD
The mango salad can be refrigerated for up to 1 hour.
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