Green Chili Stew

Browning the meat before putting it in the slow cooker brings out its flavor and color.



by 6  people


add your rating
add a comment
Servings: 5 to 6
Prep Time: 25 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   pounds 
    boneless pork sirloin or shoulder roast
  • see savings
    On Sale
    1   tablespoon 
    cooking oil
  • see savings
    On Sale
    1/2  cup 
    chopped onion
  • see savings
    On Sale
    3   cups 
    water
  • see savings
    On Sale
    4   medium 
    potatoes, peeled and cut into 1/2-inch cubes
  • see savings
    On Sale
    1  15  ounce can 
    hominy or whole kernel corn, drained
  • see savings
    On Sale
    2  4  ounce can 
    chopped green chile peppers
  • see savings
    On Sale
    2   tablespoons 
    quick-cooking tapioca
  • see savings
    On Sale
    1   teaspoon 
    garlic salt
  • see savings
    On Sale
    1/2  teaspoon 
    ground black pepper
  • see savings
    On Sale
    1/2  teaspoon 
    ground cumin
  • see savings
    On Sale
    1/2  teaspoon 
    ground ancho chile powder
  • see savings
    On Sale
    1/8  teaspoon 
    dried oregano, crushed
  • see savings
    On Sale
     
    Snipped fresh cilantro (optional)

Directions
1.
Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
2.
Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, black pepper, cumin, chile powder, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired. Makes 5 or 6 servings.
Nutrition information
Per Serving: cal. (kcal) 347, Fat, total (g) 7, chol. (mg) 89, sat. fat (g) 2, carb. (g) 34, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 0, pro. (g) 36, vit. A (RE) 0, vit. A (IU) 48.59, vit. C (mg) 32.48, Thiamin (mg) 1.81, Riboflavin (mg) 0.54, Niacin (mg) 8.88, Pyridoxine (Vit. B6) (mg) 1.41, Folate (µg) 52.41, Cobalamin (Vit. B12) (µg) 1.16, sodium (mg) 592, Potassium (mg) 1242, calcium (mg) 70.68, iron (mg) 4.32, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Green Chili Pork Stew
Green Chili Pork Stew

This warm and inviting stew is perfect for chilly autumn evenings. The recipe goes together in a snap with diced pork tenderloin and frozen vegetable mixes. If your family does not care for the flavor of cilantro, chopped parsley makes a fine stand-in.

 Articles
10 Best Stew and Soup Recipes for Midwinter
...When it comes to wintertime stew and soup recipes, I'm ex-TREME-ly demanding. They'd better... soups and stews be easy to make ahead -- but that requirement is usually satisfied already. When they...'re hearty, almost all stew or soup recipes benefit from being refrigerated and reheated. For some reason... read more...
Slow Cooker Mexican Beef Stew
... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors.... It was a total hit with both my husband and my toddler and I can't wait to make it again. I used beef stew... use any chili-type bean that you like, such as red beans or garbanzo beans.) The other ingredients... read more...
Chili Beef Pie with Biscuit Crust: Dinner for $10
... with a savory mix of ground beef, chili beans, tomatoes and green onion, then top with sour cream... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products