Green Chile Dip
Recipe from Betty Crocker

From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.


Green Chile Dip

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Servings: 24 servings (2 tablespoons dip)
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Related Categories: Dips and Spreads, Party Appetizers, Quick and Easy Appetizers
 
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Ingredients
  • 1 1/2   cups
    sour cream
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  • 1/2   cup
    mayonnaise or salad dressing
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  • 1   teaspoon
    ground cumin
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  • 1/2   teaspoon
    chili powder
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  • 1/4   teaspoon
    garlic salt
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  • 1/4   teaspoon
    onion powder
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  • 1/4   teaspoon
    paprika
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  • 1   cup
    shredded Cheddar cheese (4 ounces)
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  • 1   can
    Old El Paso® chopped green chiles (4.5 ounces)
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  •  
    Crisp flatbread pieces or small tortilla chips, if desired
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Directions
1.
In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
2.
Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.
Nutrition information
Calories 80 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 0g); Protein 2g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 0%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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