Green Beans with Mustard Sauce
Recipe from The Food Channel

You can always just open up a can of green beans and heat 'em up on the stove, but why not create something special, using fresh green beans and a few simple ingredients.


Green Beans with Mustard Sauce

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Related Categories: Green Beans, Vegetarian
 
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Ingredients
  • 1  cup
    mayonnaise
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  • 3  tablespoons
    Dijon mustard
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  • 1 1/2  tablespoons
    whole-grain mustard
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  • 1  tablespoon
    prepared horseradish
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  • 1/3  cup
    sour cream
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  • 1/4  teaspoon
    kosher salt
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  • 3  1 pound bags
    fresh microwaveable green beans
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Directions
1.
Whisk together the mayonnaise, mustards, horseradish, sour cream and salt.
2.
Follow the manufacturer's directions on microwaving the green beans.
3.
Serve the sauce at room temperature with the green beans.

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Orange-Dijon Green Beans

Serve these savory beans with pork chops or roasted chicken. For variety, substitute yellow beans for half of the green beans.

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