Green Beans with Caramelized Onions and Bacon
Simple and packed with flavor, onions and bacon are the perfect complement to farmstand-fresh green beans.
Ingredients
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8 ounces bacon, chopped into 1 inch pieces
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1/2 onion, sliced thinly
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3 tablespoons sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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3 tablespoons apple cider vinegar
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12 ounces green beans
Directions
1.
Cook bacon until crisp in skillet, drain bacon, and set aside, reserving bacon grease.
2.
In skillet with bacon grease, saute onions with sugar, salt, pepper, and apple cider vinegar until tender. Set aside.
3.
Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces. Serve warm or at room temperature.
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how-tos
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