8 ounces bacon, chopped into 1 inch pieces
1/2 onion, sliced thinly
3 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons apple cider vinegar
12 ounces green beans
In skillet with bacon grease, saute onions with sugar, salt, pepper, and apple cider vinegar until tender. Set aside.
Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces. Serve warm or at room temperature.