Green Beans with Caramelized Onions and Bacon
Recipe from The Food Channel

Simple and packed with flavor, onions and bacon are the perfect complement to farmstand-fresh green beans.



by 14  people


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Servings: 4
Prep Time: 15 mins
Related Categories: Green Beans, Vegetables
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Ingredients
  • 8   ounces 
    bacon, chopped into 1 inch pieces
  • 1/2  
    onion, sliced thinly
  • 3   tablespoons 
    sugar
  • 1/2  teaspoon 
    kosher salt
  • 1/4  teaspoon 
    black pepper
  • 3   tablespoons 
    apple cider vinegar
  • 12   ounces 
    green beans
Directions
1.
Cook bacon until crisp in skillet, drain bacon, and set aside, reserving bacon grease.
2.
In skillet with bacon grease, saute onions with sugar, salt, pepper, and apple cider vinegar until tender. Set aside.
3.
Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces. Serve warm or at room temperature.
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