Green Beans with Caramelized Onions and Bacon

Simple and packed with flavor, onions and bacon are the perfect complement to farmstand-fresh green beans.

by 14  people
add your rating
add a comment

Related Categories:

Green Beans, Vegetables
Recipe from The Food Channel
SERVINGS
4
PREP TIME
15 mins

Green Beans with Caramelized Onions and Bacon

Simple and packed with flavor, onions and bacon are the perfect complement to farmstand-fresh green beans.

Recipe from The Food Channel
Recipe from The Food Channel
SERVINGS
4
PREP TIME
15 mins
by 14  people
add your rating
add a comment

Related Categories:

Green Beans, Vegetables
Ingredients
  • 8   ounces bacon, chopped into 1 inch pieces
  • 1/2  onion, sliced thinly
  • 3   tablespoons sugar
  • 1/2  teaspoon kosher salt
  • 1/4  teaspoon black pepper
  • 3   tablespoons apple cider vinegar
  • 12   ounces green beans
Related Video
How to Make Green Bean Casserole

Sprinkled french fried onions add a gorgeous finishing touch to this class green bean casserole dish.

Directions
1. 
Cook bacon until crisp in skillet, drain bacon, and set aside, reserving bacon grease.
2. 
In skillet with bacon grease, saute onions with sugar, salt, pepper, and apple cider vinegar until tender. Set aside.
3. 
Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces. Serve warm or at room temperature.
Comments
Back to Top