Green Beans with Basil and Mint
Recipe from Better Homes and Gardens

A great recipe especially if you need a side dish in a hurry. Green beans, red sweet pepper, garlic, basil, and mint, make a vibrant, yet tasty addition to your dinner table.


Green Beans with Basil and Mint

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Servings: Makes 8 servings.
Related Categories: Dutch Oven, Green Beans, Green Beans, Low Calorie, Low Fat, Low Sodium, Peppers, Quick and Easy, Summer Vegetables
 
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Ingredients
  • 6  cups
    water
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  • 2  lb.
    fresh green beans, trimmed if desired
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  • 2  cloves
    garlic, chopped
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  • 1/2  cup
    shredded fresh basil
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  • 1/3  cup
    shredded fresh mint
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  • 1  small
    red sweet pepper, chopped
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  • 2  Tbsp.
    olive oil
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  • 1/2  tsp.
    salt
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Directions
1.
In 4-quart Dutch oven bring water to boiling. Add green beans and return to boiling; reduce heat. Simmer, uncovered, for 7 to 8 minutes or until beans are crisp-tender, adding garlic the last minute of cooking. Drain.
2.
Meanwhile, in a large bowl combine basil, mint, sweet pepper, olive oil, and salt. Add drained green beans and garlic. Toss gently to combine. Makes 8 servings.
Nutrition information
Calories 71, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 154 mg, Carbohydrate 9 g, Total Sugar 2 g, Fiber 4 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 54%, Calcium 6%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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